Charlotte, NC
What should I order?
OrderInsider answers it with picks from the people who ate there. A pick is a guest backing one item on the menu — one pick per section, cast after their visit — so every restaurant’s menu ends up counted by the guests who ordered from it, drinks included.
The demo shows La Capital MX’s real menu with synthesised picks, so you can see what a page looks like at volume. None of those numbers are real yet.
277 picks across 57 Charlotte restaurants in the last twelve months.
1
Scan the card
It sits in the check presenter. No account, no email — the code opens the restaurant’s page on OrderInsider.
2
Back what you’d order again
After you’ve eaten, tap the one item in each section you’d come back for. A starter, a main and a drink can all be named on one visit.
3
The next table sees it
Counts and shares by section, on the restaurant’s page here — and on their own menu, once they’ve added it.
Why you can trust a pick
- One pick per section, per guest, per month. Nobody stacks the count.
- Counts can’t be bought, edited or removed — not by the restaurant, and not by us. No restaurant can pay for placement or ranking.
- A pick stands for a year. A share only shows once a section has 20 picks behind it, so a percentage is never three people.
For restaurants
Your menu, counted by the people who ordered from it.
Reviews tell a first-timer where to eat. They don’t tell them what to order, and a guest who guesses wrong on a first visit rarely comes back to find out. Picks answer the question at the table, section by section, from guests who actually ordered the thing — and they cover the whole menu, not the corner of it people happen to write about.
Claim your page, free. Keep your menu, hours and specials right, see your pick counts, and bring in your managers. Then send guests to it with a QR card in the check presenter. Every pick lands on your page.
Then the data. Add OrderInsights and your dashboard opens: how every item on your menu is picked, replies to what guests say, your story and banner on your page, and what’s happening around you: what Charlotte searches for that you don’t serve, your prices against the same dish elsewhere, when people pick and what’s rising, with a monthly report ending in three things to do. $30 a month per location, if and when you want it.
You can’t edit the count, neither can we, and paying doesn’t move it. That is the point: a number a regular can vouch for is worth more to the next table than one you wrote yourself.
Claim your page
Your menu is probably already here. Find it and make it yours.
Free. Two minutes: create a login with your own email, then confirm you work there with a code by phone or work email.
Not on OrderInsider yet?